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Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapioca pearls are tossed together with spices Sago is rich in Carbohydrates, provides energy.

sabudana
rock salt
sugar
peanuts powdered
ghee
cumin seeds
ginger
green chilli
roasted peanut
potato chopped into small cubes
coconut
lemon juice