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how to make punjabi kadhi recipe

Punjabi Kadhi is an easy-to-make North Indian recipe which is prepared using curd, potato, red chilli powder, turmeric, garam masala,, ginger, garlic and gram flour. A great recipe for Navratri fasts. Soak in the delicious, tasty kadhi with potatoes dipped. best for chapati, Roti

Cottage Cheese Packets

PANEER POLLICHATHU – Paneer Wrapped and Cooked in Banana Leaves. Enjoy this paneer recipe made in a unique way which gives a great flavour. Paneer that has been marinated in lemon juice is coated with a tongue-tickling masala wrapped in banana leaves and cooked for a few minutes till the flavours fuse. paneer coriander seeds… Read more »

How to make easy Stuffed bell peppers

Ingredients Capsicum – 4 Nos Sausage Cut into pieces- 5 nos Mozzarella cheese – 1 cup Cheddar cheese – 1/2 cup Potato grated – 1 medium size Capsicum (different colour cubed) – 1 cup Dry oregano – 3/4 tsp ( for 4 capsicums) Crushed red chilli – 1Tbsp ( for 4 capsicums) Salt – as… Read more »

How to make Mini Dosa

mini dosas for your summer house parties, topped with three types of favourite chutney… How To Make Special Mini Dosa , Special Mini Dosa Preparation , Nellore Mini Dosa , Special Dosa

Easy Semiya Payasam – kerala style

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by the kids too. There are many varieties of payasams made using different ingredients like broken wheat, rice (basmati) sago, and pulses like green gram dhal etc. semiya payasam